Savory

GF : gluten free
VG : vegan

Aperitif / Appetizers

• Piadine, North Italien sandwiches { arugula, mushrooms, buffalo mozzarella & cherry tomatoes }
• Oven baked pumpkin croquettes (VG)
• Roasted cranberries baked Camembert cheese

 

 

Salads & starters

• Crunchy quinoa, raw asparagus and orange salad (VG)
• Raw Spring pointed cabbage, fennel, carrot, apple salad & almond butter, soy sauce dressing (VG)

  

• Smooth oil free hummus, sauteed mushrooms and seitan (VG)

Creams, soups & cold soups

• Cream of chestnut mushrooms soup
• Avgolemono, Greek rice and lemon soup (VG)
• French onion soup au gratin
• Carrot, sweet potato, red lentil and coconut milk express soup (VG)
• Fabada, white bean Spanish soup (VG)

       

• Split pea and Winter veggie soup
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• Traditional Andalusian Gazpacho (VG) 
• Avocado cucumber apple cold soup (VG)
• Watermelon tomato cold soup (VG)
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Pasta, rice & cereals

• Pumpkin mac n' cheese (VG)
• Black whole rice, coral lentils, soft goat cheese, carrots, dried raisins and cranberries, tahini seasoning
• Roasted butternut squash, rosemary and parmesan risotto (VG option)
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Vegetable dish

• Zoodles with avocado pesto & cherry tomatoes (VG)(GF)
• Aloo Gobi, cauliflower and potato Indian dry curry (VG) (GF)
• Winter vegetable patties & yogurt sauce (VG) (GF)
• Irish Colcannon, mashed potatoes and Savoy cabbage (VG) (GF)
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Gratin dish

• Savoy cabbage lasagna (GF) (VG)
• Jerusalem artichoke gratin dish (VG)
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Bread

• Burger buns (VG)
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