Two years ago, for Easter, I had proposed to discover the recipe and the story of the Hot Cross Buns as they are not well-known in France.
This year, I wished to propose another type of original brioche that you'll be able to enjoy this long weekend for breakfast or the afternoon snack. You may have seen this little bunnies on the Internet, I stumbled on these cuties last year and I wanted to try them but I went on a vegan version as I had never baked a vegan brioche or bread. If you're just intolerant to eggs or milk it's also the occasion to try them.
This year, I wished to propose another type of original brioche that you'll be able to enjoy this long weekend for breakfast or the afternoon snack. You may have seen this little bunnies on the Internet, I stumbled on these cuties last year and I wanted to try them but I went on a vegan version as I had never baked a vegan brioche or bread. If you're just intolerant to eggs or milk it's also the occasion to try them.
