A few months ago already, I saw a sweet omelette recipe went by on Pinterest and it really intrigued me but I wasn't more curious than that. You may have noticed it - and as I said it in my 3 year-anniversary blog post - I've been "veganizing" my cooking and diet lately. I used to love eggs - I could eat some 2 or 3 times a week, fried eggs, soft-boiled eggs, scrambled eggs - I think I got bored and kind of stopped to buying eggs just like that and it's a good thing because I don't have to force myself to quit eating them even if I still buy some from time to time to use in some pastries - but always organic or free-range of course.
I don't remember why I thought again about that recipe but I thought that it the time to try it with the beginning of the red fruit season and the end of the apples and that if it was a tasty success I would share it with you. I've never been a fan of omelettes so I went for scrambled eggs instead, so you can enjoy this recipe for breakfast, as a dessert or a snack. And if you're watching your cholesterol, you can only use egg whites of course!
