Vegan Summer fruit pie, oats crust and coconut yogurt

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    I don't know about where you live but it's said that in France, everything turns slower during Summer holidays (July-August), some stores or restaurants close, some company too, sometimes for whole August. It seems that social networks are taking the same path, at least in France, maybe in the rest of Europe too or in the North hemisphere of the World. 

   Anyway, last Summer I was working a lot, long hours, long weeks and didn't have much time to cook or take care of the blog, this is I did but I decided to take it slow too, go on vacation in my family and just take the time to do other things. We already faced a long heat wave for more than a month in France, Europe and I know some other countries like in North America at least. So, I didn't cook much and would hardly prepare some salads, sometimes cook some rice or quinoa, more rarely the oven. 

Apricot, orange blossom, almond clafoutis (vegan)

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   Clafoutis is one of my favorite desserts, I find it comforting even in Summer. This French dessert is originally made with cherries, with their stone/pit but I remove them because I just don't want to munch one while enjoying such a good dessert.

Vegan raw vanilla apple pie

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    The full season of apples is almost at its end so I wanted to try a new recipe. Some eat them all year long but I don't think they taste really good in summer, also I eat enough apples all the rest of the year to enjoy all the yummy fruit Summer has to offer.

   I'm an apple pie fan, yes, the most simple recipes are often the better ! But this time, I'm taking you to towards raw cuisine. We talk about living food because vitamins and nutrients are not damaged through the process of cooking - because there's no cooking obviously or it doesn't go beyond 40°c (100°f).

15 delicious and original recipes with raspberries

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    If you're looking for a  recipe with raspberries, you'll find about 20 on the blog - well the French version at least, but you can use the translation button on the right to translate them until they arrive in English on this version. They are one of my favorite fruit and I enjoy them all year long because you can easily freeze them (or buy them frozen) and keep their shape, sweet flavor and nutrients.


   In winter in smoothies or in cakes, the raspberries will add a lovely touch of color and acid flavor to apple and pear recipes I find lack a little of a taste sometimes. 

Individual strawberry and soft goat cheesecakes in a jar { raw, gluten free }

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   I don't know how are the things where you live but in France, the strawberry season is well settled and we can enjoy different kind of fruit, more or less sweet, more or less acid, a really little piece of heaven in the mouth.

   If you follow me on Instagram or Facebook, you may have seen the toasts I made last week with an association I tried for the first time : soft goat cheese and strawberries and I loved it! Have you ever tasted it?

No bake cheesecake in a jar, pink grapefruit and dried mallow flower jelly

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     Here is a recipe I made for the new edition of a French culinary challenge I'm taking part each time I can. This month theme was "Flower Power", we had to use flowers in any way in our recipe and in the decoration. 

   It had been a long time since I wanted to make a new cheesecake. I'm not a great fan because they're often too heavy for me. This is why I like to add fruit, make them light, in small sizes and this time I wanted to make a no-bake cheesecake in a jar because desserts in which you have to dig your spoon in are the most comfy food to me and I also love to revisit traditional dessert in desserts-in-a-jar! 

Apple Flognarde { French regional apple clafoutis }

   You must know the clafoutis, a French fruit dessert that looks a little like a flan but is less thick. Today, I present to you the apple flognarde, a French regional dessert, sort of apple clafoutis that comes from the Limousin region, in the center of France.