{ Where to eat - Paris, France } Season Square, burgers and seasonal vegan food

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    Today, I'll take you to one of the last vegan restaurants I went to in Paris earlier this year and approved to put in my "good vegan food addresses". Season Square used to be a vegan food blog that I kind of followed and Morgan and Jean-Matthieu, bloggers decided to go further in their passion to open their own place. Their project could be realized thanks to a crowdfunding on Ulule (in French). I think I put up the restaurant on my To Try List since they opened but never had the occasion to visit it before just because it's in a part of Paris I never go to.  But I loved it so much, I'll go back again very soon!

Home made burgers buns (vegan)

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    A year ago, almost to the day, I published the recipe of pink burgers with beetroot buns and patties (here). I had wanted to make some again since but with buns more sweet and moist like brioche and less bread because they're my favorite. So I made a new burger recipe that I'll publish by the end of the week.

   I don't often take time to make bakery, however I love it, I like to knead the dough for bread, brioche and else and watch it rise slowly like magic. I don't have a food processor so I do everything by hand but I like this step I find relaxing like those little foam balls you knead inside of your palm to destress yourself.  And after all, this is not so long, you just have to think about the rise time ahead.

{ Where to eat - Paris, France } Alma the Chimney Cake Factory, rolled brioches from Central Europe Europe

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   Today, no new recipe but a new good address where to eat. Well, the first one on the English version of the blog, I really have to translate and give you my other good addresses to eat in Paris and Barcelona.


   I had the occasion to go back to Alma the Chimney Cake Factory a few days ago to the new address and as it was another good time there, I thought it was time to tell you about it. Alma proposes rolled savory and sweet brioches called "chimney cakes" in English but "Kurtoskalacs" in Hungary and "Trdelníks" in Czech Republic where they're from. Originally, these Central Europe brioches are only sweet rolled into sugar and cinnamon.

Skolebrød or Skoleboller, little sweet cardamom, pastry cream and coconut Norwegian buns (vegan, dairy free, egg free)

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   Today, I'm hosting the first 2017 edition of a French food challenge called Battle Food. I had been chosen to be the "godmother" last month by another blogger thanks to my vegan cranberry Christmas pavlova and I had proposed the theme: Yummy Trip because I love to travel and discover new cultures and food specialities but I haven't been able to travel much this past years so I travel with food instead.

   I wanted to go toward a type of cuisine completely unknown to me but I didn't find anything inspiring in some countries. So after going through Pinterest, Internet and my books, I made short list and finally... I went for a Scandinavian recipe because I just love its cuisine and pastries.

Little Easter rabbit brioches (vegan recipe, dairy and egg free)

    Two years ago, for Easter, I had proposed to discover the recipe and the story of the Hot Cross Buns as they are not well-known in France.


   This year, I wished to propose another type of original brioche that you'll be able to enjoy this long weekend for breakfast or the afternoon snack. You may have seen this little bunnies on the Internet, I stumbled on these cuties last year and I wanted to try them but I went on a vegan version as I had never baked a vegan brioche or bread. If you're just intolerant to eggs or milk it's also the occasion to try them.