{ Waiting for Christmas } Vegan mushroom Jerusalem artichoke gratin dish

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    This week, I'll share my two savory Christmas holiday recipes and last recipes for this year, because desserts and treats are nice but what about a nice comforting warm dish too, right?!

Smooth and creamy oil free hummus, with sauteed mushrooms and seitan

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    A few weeks after the last published recipe, Fall is here and I'm back with a delicious recipe. I'm taking part to a new edition of a French food challenge and the theme of this month was "Let's hang out in the woods" and we had to propose a recipe with fruit or vegetables or nuts from the woods so I chose the mushrooms because, well, I just love them, raw or cooked and all the varieties I guess.

   To go with them, I wanted to try this dish I had eaten last Spring in Barcelona, in Hummus Barcelona, a vegetarian food place. I'm not a big fan of hummus but I wanted to give it another try and I had really enjoyed it because it was very smooth and also it was the first time I ate one as a dish with cooked mushrooms. And as I had hesitated with the seitan version, I chose to assemble all together today in this recipe.

Piadine, North Italian sandwiches { garnished with arugula, mushrooms, buffalo mozzarella & cherry tomatoes }

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   Today, I offer you to fly towards Italy and discover these typical sandwiches, the piadine, from the North of the country, Emilia Romagna. 

Cream of chestnut mushrooms soup

    I love soups whatever the season, most of all cold in Summer and warm in Autumn and Winter. This is for me a nice way of eating vegetables and stay hydrated but also enjoy a nice meal that will get me full.