Savoy cabbage lasagna (gluten free, vegan option)

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    Lasagna are, I guess, one of the dishes everyone likes because it's comforting, easy to make and you can put everything you like in it, depending of the season. I saw a recipe of lasagna made of cabbage and meat on the Internet a little time ago and I thought it was a great idea to change from the regular ones (the cabbage thing of course, not the meat... ha ha) to serve to gluten intolerant people or enjoy a lighter meal. 

{ Saint Patrick's Day } Irish Colcannon, mashed potatoes, savoy cabbage (and smoked tofu)

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    For Saint Patrick's Day, earlier this week, I offered you to try these Guinness chocolate cupcakes with a light matcha cream cheese frosting. I also wanted to prepare a savory Irish recipe and I saw a picture of this typical dish I didn't know about on Michelle's Instagram profile.

   Colcannon is a very simple but comforting dish to prepare and enjoy before Spring comes soon - at least in France. It's made of mashed potatoes and cabbage, that's it! Some will put green onions and eat it with meat, I chose to prepare it with only potatoes and savoy cabbage and to serve it with smoked tofu stir-fried in coconut oil. You can of course use green, savoy or kale cabbage and replace smoked tofu by smoked tempeh, seitan or even plant-based smoked sausages to keep it vegetarian.