{ Waiting for Christmas } Vegan option chocolate ginger biscotti

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   Let's end this week with my last sweet recipe of the year that you'll b able to do for Christmas holidays or whenever you're craving som chocolate and spices, to offer or just enjoy yourself, as a treat with som tea or coffee or a snack, dessert or even breakfast.

   I'm not a big fan of chocolate but I like to bake some recipes with it in Winter or holidays because I find it quite comforting and to add even more comfort and warm feeling, I used ginger, ground and candied, that makes a nice association with chocolate.

{Waiting for Christmas } Cinnamon cranberries biscotti (vegan option)

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    Christmas is just around the corner, so here are my last recipes for these holidays and yes, cranberries again! I love them and the season is so short, you have to enjoy them as much as possible. Last year, I had frozen some but as it is rare that I use frozen fruit now so I didn't even use them because, let's be honest, the texture is different and sometimes not appropriate for some recipes. Don't we appreciate fruit and veggies when they're in season after having waited for them impatiently, after all?

Maple syrup gingerbread home made popcorn

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    After a good red wine hot chocolate, this is a home made treat I propose to you today, to enjoy during your Christmas holidays in front of a movie or a series or for your New Year's Eve if you have planned to do it at home.

   This was the first time I made home made popcorn, I used to buy boxes that you put in the microwave but now I'm done because, after all, home made popcorn takes just a few minutes more to prepare and you can control the sugar or fat quantity you use and add your favorite topping or even eat it naked.