Vegan Summer fruit pie, oats crust and coconut yogurt

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    I don't know about where you live but it's said that in France, everything turns slower during Summer holidays (July-August), some stores or restaurants close, some company too, sometimes for whole August. It seems that social networks are taking the same path, at least in France, maybe in the rest of Europe too or in the North hemisphere of the World. 

   Anyway, last Summer I was working a lot, long hours, long weeks and didn't have much time to cook or take care of the blog, this is I did but I decided to take it slow too, go on vacation in my family and just take the time to do other things. We already faced a long heat wave for more than a month in France, Europe and I know some other countries like in North America at least. So, I didn't cook much and would hardly prepare some salads, sometimes cook some rice or quinoa, more rarely the oven. 

Strawberry Phirni, Indian rice dessert (vegan and dairy free option)

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    Today, this is a new Indian recipe I'm offering you to try.  I love Indian cuisine so when Angélique chose this theme for the new edition of a food challenge I take part to from time to time, I jumped on the occasion. 


   For once, I hesitated long between savory and sweet recipes and then, while surfing on Pinterest - yes, again! - I stumbled upon a few sweet recipes and I finally chose to go for one that looked intriguing and propose a vegan version of the Phirni. After having discovered the Mango Kulfi recipe last year, I'm very happy of this new yummy food discovery. 

Red fruit, apple and cinnamon sweet scrambled eggs or omelette

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   A few months ago already, I saw a sweet omelette recipe went by on Pinterest and it really intrigued me but I wasn't more curious than that. You may have noticed it - and as I said it in my 3 year-anniversary blog post - I've been "veganizing" my cooking and diet lately. I used to love eggs - I could eat some 2 or 3 times a week, fried eggs, soft-boiled eggs, scrambled eggs - I think I got bored and kind of stopped to buying eggs just like that and it's a good thing because I don't have to force myself to quit eating them even if I still buy some from time to time to use in some pastries - but always organic or free-range of course.

   I don't remember why I thought again about that recipe but I thought that it the time to try it with the beginning of the red fruit season and the end of the apples and that if it was a tasty success I would share it with you. I've never been a fan of omelettes so I went for scrambled eggs instead, so you can enjoy this recipe for breakfast, as a dessert or a snack. And if you're watching your cholesterol, you can only use egg whites of course!

Individual strawberry and soft goat cheesecakes in a jar { raw, gluten free }

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   I don't know how are the things where you live but in France, the strawberry season is well settled and we can enjoy different kind of fruit, more or less sweet, more or less acid, a really little piece of heaven in the mouth.

   If you follow me on Instagram or Facebook, you may have seen the toasts I made last week with an association I tried for the first time : soft goat cheese and strawberries and I loved it! Have you ever tasted it?

Strawberry, raspberry, banana, almond milk and baobab vegan smoothie

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    Today, this is a new smoothie "recipe" I share with you. It's always an occasion to hydrate oneself and add some fruit to our daily need, we can create so many combinations that we can rarely get bored with smoothies.


   The first French strawberries called Gariguettes have already arrived, indeed we had a mild Winter weather so they are quite early this year. They are very savory and you can eat them just like that without any sugar. I'm eager to go back to the self pick-up place near where I live to pick up strawberries, raspberries, cherries and summer vegetables.