mardi 15 mai 2018

Stewed rhubarb speculoos chia pudding vanilla parfaits (vegan)

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   It's the high season of rhubarb and I decided to honor it in different recipes this year because this is my favorite fruit, hum no vegetable, not either... edible plant!

   I was looking for a light and low carb dessert and I went for one in a jar because, well, if you've been following this blog for quite some time, you know I love them (ideas here). Some speculoos cookies also came in the game because it's a good match with rhubarb.

vendredi 11 mai 2018

Crunchy quinoa, raw asparagus and orange salad

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    Here is a recipe I've had in a corner of my head for 4 years. I had tasted a raw salad of asparagus and discovered they could be enjoyed uncooked and it was very good. I had written this on my To Do List but always forgot about it and the list got bigger and bigger.

   I thought again about it a few weeks ago when I bought my first asparagus of the season. I added some crunchy quinoa to go with it, the taste and the texture are slightly different, it's interesting.

mardi 1 mai 2018

Vegan rhubarb macis (nutmeg) sponge cake

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    One month after Jesse's 5th birthday and these carrot dog cookies, we're celebrating the blog's birthday on French Labor Day that is a bank holiday here. So much as past since the beginning, even if the followers are not numerous, you're more and more to be around, try the recipes, leave a little comment here or on the social networks and talk about good food. This blog also made me know more about healthy (vegan) food, cooking and baking as I learned everything late, after 25 years old. I discovered food styling and photography and tried to improve my skills and I also met nice people, first online, from France, Europe and further away and for some of you, in real life!

   So to that occasion, I wanted to share a simple dessert recipe, full of flavors but that needs few ingredients, because, they are the ones I prefer, after all.

lundi 16 avril 2018

Vegan raw vanilla apple pie

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    The full season of apples is almost at its end so I wanted to try a new recipe. Some eat them all year long but I don't think they taste really good in summer, also I eat enough apples all the rest of the year to enjoy all the yummy fruit Summer has to offer.

   I'm an apple pie fan, yes, the most simple recipes are often the better ! But this time, I'm taking you to towards raw cuisine. We talk about living food because vitamins and nutrients are not damaged through the process of cooking - because there's no cooking obviously or it doesn't go beyond 40°c (100°f).

mercredi 28 février 2018

{ Where to eat - Paris, France } Season Square, burgers and seasonal vegan food

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    Today, I'll take you to one of the last vegan restaurants I went to in Paris earlier this year and approved to put in my "good vegan food addresses". Season Square used to be a vegan food blog that I kind of followed and Morgan and Jean-Matthieu, bloggers decided to go further in their passion to open their own place. Their project could be realized thanks to a crowdfunding on Ulule (in French). I think I put up the restaurant on my To Try List since they opened but never had the occasion to visit it before just because it's in a part of Paris I never go to.  But I loved it so much, I'll go back again very soon!