A year ago, I published a recipe of raisins scones (not on the English version yet...) that lots of readers had seemed to enjoy.
This delicious preparation needed its own article as the recipe seemed a little long with both the scones and the butter, it will also be easier to find it on the blog. You can enjoy it to replace jam or in yogurt or even with pancakes or waffles.
This delicious preparation needed its own article as the recipe seemed a little long with both the scones and the butter, it will also be easier to find it on the blog. You can enjoy it to replace jam or in yogurt or even with pancakes or waffles.